It has been a while since I added an updates to the website! Despite the absence, we have been busy here at the farm planting lots of veggies and working on farm projects. We plan to be at the Pacific City Farmers Market starting June 14, when the market opens. I will continue to provide updates as we feel our way through how things look in light of the Covid-19 and will make adjustments as necessary. One thing we are considering is having a farmstand on a regular basis throughout the season. I am wondering if friday or saturday afternoon/eve would be a good time? I would love to get some feedback on preferences.
We also currently have a small variety of produce available from crops that we had that overwintered or were started in the greenhouse over the winter. This includes leeks, swiss chard, kale, broccoli and cauliflower, beets and bunching onions. If you are interested, send me a message here or on facebook and we can make arrangements.
Hello Tom and Michelle,
So good to hear from you. I am interested in what ever you have available. Also, if you can sell any starts.
As to the Farm stand, no preference, I’ll be there.
All the Best.
Ronen
Hey Michelle- Glad you two are doing well up at the farm. I will keep you in mind next time we need some veggies. Our edible and ornamental gardens never looked so good – no excuse to get out there and work.
I vote for local pick up on Friday evenings or Saturday mornings as you might nab some tourists coming in from the coast too.
See you at the market – with a mask on, we’re in the old-codgers-vulnerable-group. Weird times. Be well! – Sonya
Hi Sonya, nice to hear from you! Thank you for the feedback and looking forward to the market, as strange as things are!
I would be interested in some beets and broccoli.
Hi Kaitlyn, let me know if you want to come by and we can arrange a time that works. Thanks!