It has been a while since I added an updates to the website! Despite the absence, we have been busy here at the farm planting lots of veggies and working on farm projects. We plan to be at the Pacific City Farmers Market starting June 14, when the market opens. I will continue to provide updates as we feel our way through how things look in light of the Covid-19 and will make adjustments as necessary. One thing we are considering is having a farmstand on a regular basis throughout the season. I am wondering if friday or saturday afternoon/eve would be a good time? I would love to get some feedback on preferences.
We also currently have a small variety of produce available from crops that we had that overwintered or were started in the greenhouse over the winter. This includes leeks, swiss chard, kale, broccoli and cauliflower, beets and bunching onions. If you are interested, send me a message here or on facebook and we can make arrangements.
